Pasture Raised Pork
Pork Halves (Deposit)
- Our pigs are $4 per pound hanging weight (see description for definition).
- We sell pigs by the half. If you want a whole pig, buy two halves. You will get both halves of the same pig.
- A $125 deposit is required for each half ordered.
- Once the order is complete, you will be notified of the expected date range that your pig will be harvested. a
- We will work with you after your order is complete to determine how you want the pig to be processed (cut list).
- When the pig is harvested, you will be notified of its final hanging weight and your balance due: (hanging weight X $4.00) – deposit.
- A half pig order will yield between 70 and 100 lbs of delicious marbled pork.
- The pigs are usually harvested in the fall.
- All deposits are non-refundable unless conditions at Spring Creek Acres prevent us from providing the product.
Out of stock
- Pasture-raised pork butchered to your specifications. Not a fan of ham? No problem! We will butcher your pork to provide your family with your favorite cuts. Less ham and more sausage, pork chops instead of pork loin - it’s your call. We encourage you to visit our farm, meet your pig, and even participate in the butchery if you’d like.
- Hanging weight is the weight of the animal after it is dressed (entrails removed).
- Let us know if you would like the bones of your pig to make your own bone broth. Pork broth is delicious and nutritious!
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- Humanely raised
- No artificial lighting
- Fresh pasture
- Room to roam and forage
- No antibiotics
- Inhumane conditions
- Tightly confined in over crowded barns
- Breathe recirculated, feces filled air
- No access to fresh pasture and bugs
- No natural light